OUR SCHEDULE

How to Schedule Your Group

 

We offer a 1-day, 2-day and a 3-day program. And, we normally operate on Friday, Saturday and Sunday. We can, however, offer longer stays and different days to accommodate various groups.

 

To schedule your group simply contact us through this website or call us at 844-BE-A-TEAM (844-232-8326).

 

The earlier you schedule your group, the better your chances are of getting the dates you want. It is not uncommon for groups to book dates three or more months in advance. This is especially true for those wanting our overnight programs.

 

The following is a typical schedule for the overnight programs (the schedule for the 1-day program starts 0730 and typically end at 1730)

 

O530-0630:  First call - participants get up, use bath house, get dressed and clean up cabin and bath house areas (big bell will ring 3 times for wake-up call).

 

0630-0730:  Breakfast served at mess hall

 

0730-0745:   Personal time prior to training (use of electronic devices permitted)

 

0745-0815:   Daily briefing on planned activities and events for the day including a safety brief. Uniform/attire inspection and helmet/equipment issue as required.

 

0815-1145:   Leadership and teamwork training activities and events.

 

1145-1200:  Personal time prior to lunch.

 

1200-1300:  Lunch served at mess hall

 

1300-1500:  Leadership and teamwork training events and activities

 

1500-1545:  Break and personal time

 

1545-1800:  Leadership and teamwork training activities and events

 

1800-1815:  Personal time prior to dinner

 

1815-1915:  Dinner served at mess hall

 

1915-1930:  Personal time after dinner

 

1930-2130:  Focus groups at fire pits, night event of movie

 

2130-2200: Personal time in and around cabin area (use of electronic devices permitted)

 

2200-0530: Lights out - bedtime

 

* For all meals the big bell will sound 2 times to signal the start of the meal.

 

Our Typical Snacks: Cookies, chips, health bars, popcorn, punch and ice cold water at training sites. 

 

Our Typical Dinner: Three course meal to include a meat (chicken, beef, pork or fish), potatoes, rice or pasta, vegetables, salads, breads, tea, punch, dessert and more.

Our Typical Lunch: Cold cuts, hamburgers, hotdogs, salads, chips, cookies, milk, tea, punch and more.

Our Typical Breakfast: Eggs, bacon sausage, pancakes, French toast, biscuits and gravy, cereal, fruit, yogurt, juice, milk, coffee and more.